Pierre Gerbais 'Bochot' Extra Brut Champagne

Pierre Gerbais 'Bochot' Extra Brut Champagne

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Terroir: Western exposure, Kimmeridgian soils (rare for Meunier), planted in 2010 (selection massale, partially from co-plantations within the domaine's older vineyards).

Viticulture: Certified sustainable (Ampelos) since 1996

Vinification: 50% base vintage, 50% perpetual solera reserve going back to 2016. Indigenous yeast fermentation in stainless steel tanks, aged on fine lees. Cellared for 36 months with organic yeast sur lattes. Extra Brut dosage.

Grape(s): 100% Pinot Meunier 

Region: Celles-sur-Ource, Côte des Bar, Champagne

Vintage: N.V.