Terroir: Western exposure, Kimmeridgian soils (rare for Meunier), planted in 2010 (selection massale, partially from co-plantations within the domaine's older vineyards).
Viticulture: Certified sustainable (Ampelos) since 1996
Vinification: 50% base vintage, 50% perpetual solera reserve going back to 2016. Indigenous yeast fermentation in stainless steel tanks, aged on fine lees. Cellared for 36 months with organic yeast sur lattes. Extra Brut dosage.
Grape(s): 100% Pinot Meunier
Region: Celles-sur-Ource, Côte des Bar, Champagne
Vintage: N.V.