Purveyors of Responsible Seafood
Scout's trout is a delicious pairing of rainbow lake trout, herbaceous dill and cold-pressed sunflower oil with a bit of salt. Their trout is responsibly farm-raised and harvested in Ontario, Canada.
Scout’s lobster is a classic: claw knuckle and tail meat preserved with butter, cold-pressed sunflower oil and salt. The Lobster is MSC certified, wild caught and harvested off the shores of Prince Edward Island, Canada.
Both products are 90 grams.