Bartender/Server

Posted September 21, 2024

Some professional bartending experience is required for this position.

We are hiring a bartender/server. The ideal candidate will have 2 years of experience working in a cocktail focused and/or high volume bar. Some professional bartending experience is required however, we will train you on cocktails if you have the passion and dedication. Wine, beer and spirits knowledge would be a major asset and although not mandatory, candidate will be expected to learn the basics of wine. A desire to learn and grow is essential.

Additionally, we are looking for someone who wants to contribute in a creative capacity. We release quarterly cocktail menus and are seeking an individual with fresh ideas and a passion for recipe development.

This is a part-time position with room for growth. Candidate must be available to work two to four shifts a week, including Tuesday afternoons, Friday and Saturday nights, and be comfortable working late hours. Schedule preferences will be discussed during the hiring process. Smart Serve certification is required.

This would be a great opportunity for hospitality professionals looking to improve their bartending skills, contribute creatively and work with a dynamic, fun, hardworking team who cares about their profession, co-workers, and guests.

Maiden Lane values teamwork, respect, consistency, urgency and the guest experience. Must be willing to work with these values in mind always.

Responsibilities include:

Bartending and serving tables. This is a hybrid position so candidate will need to be comfortable taking both serving and bartending shifts.
Welcoming and engaging customers, and making recommendations based on guest preferences.
Building relationships with regulars.
Deep classic cocktail knowledge and the ability to memorize numerous recipes..
Wine service. Knowledge of our wine, spirits, beer and cider list.
Assisting with inventory when needed.
Maintaining a clean work environment.
Staying up to date on trends in beverage.
Working with the bar team on cocktail creation and recipe development.
Assisting the bar manager with weekly recipe preparation.
Setting and clearing tables. Assisting other servers and bartenders when needed.
Opening, closing and side duties include but are not limited to:

Assisting with keeping kitchen clean
Assisting with keeping bathrooms tidy, garbage emptied.
Assisting with keeping storage and common areas clean, assist with recycle, cardboard, etc as needed.
Assisting with basic food preparation ie. snacks served after kitchen closes.

Please email resumes and a brief cover letter/introduction to hello@maidenlanewindsor.com.